
A chain of smiles · from Tottori to VancouverThe secret is in the dough
What makes
a donut nama?
It means a fresh donut with a texture so fluffy, moist, and tender that it almost disappears as you bite in.
01
Kabocha-kneaded
Pumpkin in the dough creates its signature softness and warm golden crumb.
02
Slow-fermented
Time—not shortcuts—builds an airy, chewy structure without heaviness.
03
Balanced by hand
Each filling is kept gently sweet so the dough and flavour can both come through.




