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Born in Japan · Now in Vancouver

A softer kind
of donut.

Slow-fermented kabocha dough. Feather-light cream. A signature truffle aroma. Meet the Japanese fresh donut made to melt, not chew.

27locations across Japan
10Vancouver flavours
Freshmade in small batches
Powdered Truffle Donuts with strawberry, matcha, and cream toppings
01 Long fermented
02 Kabocha kneaded
ULTRA SOFTFRESH FILLEDGENTLY SWEETULTRA SOFTFRESH FILLEDGENTLY SWEET
A Truffle Donut baker standing behind a display of fresh filled donutsA chain of smiles · from Tottori to Vancouver

The secret is in the dough

What makes
a donut nama?

It means a fresh donut with a texture so fluffy, moist, and tender that it almost disappears as you bite in.

01

Kabocha-kneaded

Pumpkin in the dough creates its signature softness and warm golden crumb.

02

Slow-fermented

Time—not shortcuts—builds an airy, chewy structure without heaviness.

03

Balanced by hand

Each filling is kept gently sweet so the dough and flavour can both come through.

Live sandbox preorder

Build a very
good box.

Choose your size, fill every spot, and reserve a pickup window. Your test order will be saved to the private staff board.

A Truffle Donut box and plate filled with assorted summer flavours
Step 1

Choose a box

0 of 6 selected

Truffle$4.95
0
Whipped Cream$4.95
0
Matcha$4.95
0
Custard$4.95
0
Chocolate$4.95
0
Strawberry$5.50
0
Tiramisu$5.50
0
Cookie & Cream$5.50
0
Pistachio$5.95
0
Cinnamon Sugar$4.50
0
Public sandbox

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Test total · CAD$0.00

Vancouver, meet nama

Come find
your favourite.

Address5712 Tyne Street
Vancouver, BC V5R 4L6
HoursCurrent hours posted
daily on Instagram
KINGSWAYTYNE ST
TD

Killarney
Vancouver

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